Simple, fast, and incredibly delicious—this is the salad I make whenever I need something healthy but have no time to cook.
What you'll need:
- 2 fresh seasonal vegetables
- 3 tablespoons of unrefined oil
- A splash of soy sauce
- A pinch of salt and pepper
How to prepare:
1. Start by washing your vegetables thoroughly under cold running water.
2. The secret to a great texture is the cut. I prefer rustic, chunky slices.
3. Mixing the dressing separately is a game changer. Combine the oil and soy sauce, then drizzle.
For an extra crunch, try adding toasted sunflower seeds.